Culinary highlights
Italy is renowned for being a foodie’s paradise, and Venice is no exception. The city is particularly known for fresh seafood, risotto, and pasta. Must-try dishes include sarde in saor – sweet-and-sour sardines with onions, raisins, and pine nuts; baccalà mantecato – creamy whipped salt cod, often served on toasted bread; and risotto al nero di seppia – squid ink risotto.
There are plenty of excellent dining options on Giudecca. Standout choices include Trattoria Ai Cacciatori, La Palanca, Cip’s Club, and Majer.
In central Venice, start your day at Fluffy Brunch for a hearty breakfast, or visit Caffè Florian on St Mark’s Square, Italy’s oldest café, and a must for many visitors.
For dinner, Osteria Fanal Del Codega offers exceptional food and a waterfront setting, while Birraria La Corte in San Polo is popular for wood-fired pizza. Arcicchetti Bakaro is a cosy spot for wine and cicchetti, and Impronta serves creative Venetian and Mediterranean dishes in a modern setting.
The iconic Harry’s Bar, birthplace of the Bellini cocktail and beef carpaccio, can’t be missed. Open since 1931, it’s been a favourite of celebrities like Ernest Hemingway. As with Caffè Florian, expect crowds and high prices.
Weather
In November, Venice is cool, with daytime highs of 9–14°C (48–57°F) and occasional rain.